Be sure to consider how many different blades you actually need or how frequently you will use them. Blades: Are the blades dishwasher safe or easy to clean? Are they stainless steel? These are essential for longevity of sharpness as well as being rust resistant.Suction: Does it have a suction lever to release and stick to the countertop? Most side-crank models come with four suction cups on each corner to adhere to the countertop, and the best models come with a lever to activate and deactivate the suction (our Lab tests found that models with a lever tended to stick and release much better than models without).Storage: Does the spiralizer have storage for all the blades? Is the spiralizer itself compact and easy to store?.Some of our favorite items to slice were radishes, cabbage, onions and peppers.īefore you head to the checkout, consider: Spiralizers are best known for making terrific noodles and curly fries, but they’re actually good for a lot more than that! We found that they worked just as well for thinly slicing vegetables, perfect for speeding up dinner-time prep, bulk cooking or for when you need to make coleslaw and salads for a crowd. How to choose the best spiralizer for you In this review we will only cover non-electric models. While they are typically more expensive, they do make the job easier and make very consistent noodles - but the widths and lengths of the feeding tubes can make them less versatile to use.
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